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Black is when most people pick them, which is usually two or three days early.
Dull black, not shiny black. A glossy berry is still tart, and the shine dulls as the sugars finish
It should detach with barely any pull. A blackberry that resists is not ready, whatever colour it is
Unlike a raspberry, the core stays in, so a solid centre is normal rather than a sign you picked it early
Wear long sleeves on thorned rows and check the underside of the canes, where the biggest fruit sits out of the sun
Berries that have gone soft and dark red are overripe, not underripe. Leave them
Seasons are short and local. See which pick-your-own farms have blackberries on right now.
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