
3 min read
Wildly different between varieties, so the farm will tell you more than any general rule.
A powdery bloom on the skin means it has not been handled. Rub it off and it does not come back
Give slightly at the tip end while the shoulder stays firm. Soft all over is overripe
They should come away with a slight twist and no real force
European types for drying and baking are firmer than Japanese types for eating fresh, so do not judge one by the other
Plums keep ripening on the counter, so picking a little firm is safer than picking soft
Seasons are short and local. See which pick-your-own farms have plums on right now.
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