
4 min read
The one fruit here you should pick before it is ripe, because a pear ripened on the tree is gritty at the core.
Pick when full size and still firm. Tree-ripened pears go mealy from the inside out, which you cannot see until you cut one
Tilt to horizontal. A pear ready to pick separates from the spur at that angle and no other
Watch for the skin turning from grass green toward a lighter green or yellow. That is your cue, not softness
They bruise through the skin without marking, so lower them into the container rather than dropping them
European pears need a week or two of cold before they will ripen properly, so plan on the fridge before the fruit bowl
Seasons are short and local. See which pick-your-own farms have pears on right now.
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