This season
Apples ripen in sequence through the autumn and the farm warns that not all seventeen varieties are ready at once. Chestnuts are usually available late September through October; the farm asks you to ring or join its newsletter for the harvest date.
Checked August 23, 2026
Smokey Ridge Ranch has been in the same family since 1924 and is now on its fourth generation. It grows seventeen varieties of apple, five of wine grape, olives and chestnuts, and it lets you pick two of those yourself.
The list is unusually deep in old varieties: Winesap, Jonathan, Macintosh, Granny Smith, Rhode Island Greening, Arkansas Black, Red Delicious and Golden Delicious, alongside Mutsu, which the farm calls its most popular, plus Jonagold, Pink Lady and early and late Fuji. As the farm puts it, "Not all apples varieties are ripe at the same time each fall."
Persimmons and flowers are picked as you go rather than by you: "Apples, flowers, persimmons - we pick-as-we-go, guaranteeing you the freshest, tree ripened fruit." Ring 530 626 5077 to check the chestnut harvest.
Pro tip: Rhode Island Greening is a 17th century American cooking apple that almost nobody grows any more, and Arkansas Black keeps until spring. Both are worth the trip on their own.
We list what we have confirmed. If something you need is not shown, it is worth calling the farm to check.
Our own assessment, scored the same way for every farm on the site, from what each farm publishes about itself. Not a visit, and not a public review score.
Ranch hours. The farm publishes no separate picking hours.
Checked August 23, 2026